- 1 cup organic coconut oil
- ½ cup powdered turmeric (or more!)
- Quality dark chocolate block or bulk
- Dash of black pepper
- Melt chocolate in a double boiler.
- Stir in turmeric powder and coconut oil. Sprinkle dash of black pepper.
- Before it hardens, pour into ice cube tray or other mold and let cool.
- Store in the freezer.