Garnish with a sprig of fresh herb on a nice dish and serve on some gluten-free crackers or as a spread for sourdough bread!
Boil water to fill ¾ of your main jar; transfer to spare jar
Add white cane sugar, preferably raw and organic
Blend until smooth and creamy texture achieved. You may add a bit of coconut oil to help make it richer
Peel bananas and mash in bowl. Crack and mix in two eggs.
Grind sesame seeds to get sauce-like consistency (skip if using Tahini sauce) in food processor or high-speed blender
Wash and peel vegetables, if needed.
Cut cabbage in half, take out hard stalk
So, it started out with the intention of being a fudge for dessert…but came out more rich and butter-like in it’s consistency
The benefits of bone broth are myriad; so much so that I would consider it a miracle food, or at the very least, medicinal
Measure out all the ingredients and prepare double boiler and ice cube tray
Ingredients: Purple cabbage, chopped – 1/2 to full head White cabbage, chopped – same amount Carrots, shredded – 1 cup Sea salt (I used this one containing sea vegetables – yum!) – 1-2 Tbs, to taste Filtered or spring water Mason jar, 16 oz Mixing bowl Optional: dried goji berries or raw cranberries – 1/2 […]